Do you ever feel like you don’t have time for baking? Do you think that a crumble cookie is too difficult? Well, fear not! This easy recipe will show you that it’s possible to make a crumble cookie in just 25 minutes! With just a little bit of effort, you can create delicious cookies that are perfect for any occasion.
Get your ingredients together
-1/2 cup of all-purpose flour
-1/2 teaspoon of baking powder
-1/4 teaspoon of salt
-2 tablespoons of butter or margarine, at room temperature
-1 cup of sugar
-1 tablespoon of milk
-1 teaspoon of vanilla extract
-1/4 cup of shredded cheese
Preheat your oven
When you’re ready to make your crumble cookies, first preheat your oven to 350 degrees Fahrenheit. Once your oven is set, line a baking sheet with parchment paper and set aside. In a bowl, combine sugar, butter, eggs, and salt. Add in the flour and mix until well combined. Stir in the crumble mix and spread out evenly on the baking sheet. Bake for 15 minutes or until golden brown.
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Roll out the dough
- Preheat oven to 350 degrees F (175 degrees C).
- Place the dough on a lightly floured surface and roll it out to a 1/8-in.-thick (3-mm-) circle.
- Cut out cookies using a biscuit cutter or an electric knife.
- Place the cookies on a greased baking sheet and bake in the preheated oven for 10 minutes, or until golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Place the cookies on a baking sheet
To make the crumble, you’ll need some flour, sugar, butter, eggs, and baking powder. In a medium bowl, combine all of these ingredients and stir until well combined. Add salt and baking soda if desired.
Bake for 15 minutes.
First, preheat your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper and set aside. In a small bowl, combine the butter and sugar together until light and fluffy. Add the eggs and mix until well combined. Add the flour and mix until just combined. Stir in the milk until a thick paste is formed. Pour the mixture onto the prepared baking sheet and bake for 15 minutes, or until golden brown.